Atmosphere-forward design with hours, menu highlights, and reservation CTAs tuned for weekend traffic and events.
Diners decide quickly from search and maps. The site needed personality, real hours, and a reservation path that works thumbs-first on Friday nights.
We leaned into photography-forward layout, scannable menu bands, and a sticky “Reserve a table” path that stays visible while browsing.
Sample concept (not a real business) · Same project, four different layouts and color directions—pick a look below, then scroll inside the frame.
Oklahoma City · Bricktown
Gulf seafood, wood-grilled steaks, and a wine list short enough to trust. Walk-ins welcome—reservations for Friday & Saturday.
Herb butter · crispy shallots
Brown butter · capers · lemon
Seasonal jam · whipped créme
